32 Spring St
New York, NY 10012-4173
The reason to come here is obvious: beautiful, smoky-crusted pizza with fresh tomatoes and mozzarella. The genius of this pizza starts with the crust, which is black and crispy on the underside (with pleasant, slightly bitter overtones), but gives way to a wonderfully soft, yeasty interior. Signature toppings like pepperoni and homemade meatballs, along with the restaurant's famous clam pie, keep locals and tourists alike coming back.